Ingredients
1 kg chicken thighs
30 ml cooking oil (or olive oil)
3 medium onions, chopped
1 tsp crushed garlic
1 tsp crushed ginger
1 cup water
500 grams whole new (baby) potatoes
3 tsp curry powder
2 tsp turmeric
salt
pepper
Method
Heat the oil in the pot
Season meat with salt and pepper
Brown the meat a few pieces at the time
Remove from pot and set aside
Fry onions, ginger and garlic until tender
Add back the meat
Add potatoes, curry powder, turmeric and water
Add salt and pepper to taste
Cover and simmer for approximately 90 minute
Serve with rice, banana slices (soaked in milk to prevent discolouring) and coconut
serve 6
