POTJIE N0 1 AND 3
1 MEDUIM WHOLE CHICKEN
(OR PORTIONS IF PREFERRED)
4 LARGE POTATOES, PEELED AND LEFT WHOLE
4 LARGE ONIONS, PEELED
1 PACKET MINESTRONE SOUP
400 ML WATER OR MEAT STOCK
25O ML FRESH OR FROZEN PEAS
PLACE CHICKEN INTO A COLD POTJIE. ARRANGE POTATOES AND ONIONS AROUND CHICKEN AND VEGETABLES, SPRINKLE SOUP POWDER OVER CHICKEN AND VEGETABLES. HEAT WATER OR STOCK IN A SMALLER POTJIE AND POUR OVER CHICKEN. COVER AND SIMMER SLOWLY FOR 1 1/2 HOURS. BASTE CHICKEN WITH JUICES EVERY 30 MINUTES. ADD PEAS DURNING LAST 15 MINUTES OF COOKING TIME. ADD MORE WATER OR STOCK DURING COOKING IF NECESSARY.
SERVES 6
